In cereal protein, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than those of other proteins. The amino acid composition of rice protein is balanced and reasonable, and its amino acid content is high, which cannot be compared to other plant proteins. Rice protein is recognized as a high-quality food protein that conforms to the ideal model recommended by WHO/FAO. The biological value of rice protein is very high, and its nutritional value is high, comparable to eggs, milk, and beef. In addition, rice protein is a low antioxidant protein that does not cause allergic reactions and is very beneficial for the production of infant and toddler food【 Source 】 Walnuts, also known as Qiang peaches, are plants in the walnut family. Walnut kernels, known as the "four major dried fruits" along with almonds, cashews, and hazelnuts, are rich in nutrients. They contain 15-20 grams of protein per 100 grams, more fat, and 10 grams of carbohydrates. They also contain various trace elements and minerals such as calcium, phosphorus, and iron that the human body needs, as well as multiple vitamins such as carotene and riboflavin.
Walnut protein powder takes walnut kernel as the main raw material, through scientific matching, adopts the fully closed advanced technology to concentrate the nutrition essence of walnut kernel, and retains the nutrition and flavor of walnut kernel to the maximum extent. It has a rich fragrance, mellow flavor, and contains rich trace elements. It can be used to produce plant protein drinks, milk drinks (walnut milk), nutritional food, cold drink food, etc.
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