Peas are a nutrient rich legume crop with the characteristics of low allergenicity, high protein, and low fat. They also have nutritional benefits such as improving human immune function and preventing cancer. Peas are rich in protein content, accounting for 21% to 28%, and are also rich in various bioactive substances, including saponins, flavonoids, tannins, and other compounds, accounting for about 8% to 9%.
Pea protein powder is a protein extracted from peas, containing all essential amino acids for the human body and belonging to the category of full valent protein. Compared with soybean protein and mung bean protein, which are both plant-based proteins, pea protein has the advantages of low cost, small bean odor, low allergenicity, high biological enhancement, rich SOD enzyme, good antioxidant activity, and a relatively balanced amino acid composition. Pea protein can be rapidly dissolved in the product, playing the role of supporting structure, emulsifying oil, forming gel, and strengthening nutrition.
The pea protein powder of Xi'an Green Spring uses high-quality green and pollution-free peas as raw materials, and ensures product safety and quality through strict raw material screening and strict production process control. The pea protein powder from Xi'an Green Spring is extracted using advanced technology and has the characteristics of low bean odor, fine powder quality, and safe residue free.
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