Soy Protein Isolate Powder Manufacturer / Supplier

Soy Protein Isolate Powder

Appearance:Milk white to light yellow, no bean odor

Protein Content (Dry basis) :≥ 90%

Water Solubility:Dissolves quickly, remains stable after dissolution, and is not easily delaminated.

Grade:Food Grade

Shelf Life:12 months

Application:Nutrient fortifier

MOQ:1KG

Certificate:ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS/ISO 22000/FSSC 22000

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Product Description

Soy protein isolate is a full-price protein food additive produced from low-temperature desolubilized soybean meal. It is rich in nutrients and is one of the few plant proteins that can replace animal protein. Its protein content is as high as over 90%, and its digestion and utilization rate can reach 93% to 97%. Soy protein isolate contains 8 essential amino acids for the human body and the content of some amino acids exceeds the standards recommended by FA0/WHO. It is mainly composed of 11S and 7S globulin, and the eight essential amino acids in the protein composition are relatively balanced, especially lysine. The highest content.

At the same time, it also contains a large amount of essential fatty acids, phospholipids and rich calcium, phosphorus and other minerals that are beneficial to human health. It does not contain cholesterol, and its efficacy ratio is higher than that of meat. When mixed with other foods, it can significantly improve the nutritional value of the original food and has been widely used in food and other industries.

The soy protein isolate powder produced by Xi'an Green Spring is a high-quality protein produced from high-quality non-GMO soybeans. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water holding properties. It is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, pasta products, beverages, children's food, candy, convenience food, cold food products and sugar products. It can not only effectively increase the protein content, but also improve the taste, reduce costs, and extend the shelf life. It has high nutritional value and market application value.

PRODUCT SPECIFICATION

Product Name	Soy protein isolate powder
CAS	9010-10-0
EINECS	232-720-8
Appearance	Milk white to light yellow, no bean odor
Protein Content (Dry basis)	≥ 90%
Moisture content	≤ 7.0%
Fat	≤ 1.0%
Ash content	≤ 6.0%
Coarse fiber	≤ 0.5%
Particle size	≥ 95%
Total colony count	n=5 c=2 m=30000CFU/g M=100000 CFU/g
Coliform group	n=5 c=1 m=10CFU/g M=100 CFU/g
Mold and yeast	≤ 50CFU/g
Escherichia coli	<3.0 MPN/g
Salmonella	negative
Staphylococcus aureus	negative
Water Solubility	Dissolves quickly, remains stable after dissolution, and is not easily delaminated.
Grade	Food Grade
Shelf Life	12 months
Packing	Qualified kraft paper lined plastic bags inspected by CIQ are packed in a sealed and sterile packaging room constructed in accordance with GMP standards to ensure product quality. 20 kg/bag, 25 kg/bag, customized.
Transportation and Storage	it should be protected from rain and moisture, and should not be mixed with other odorous items. It should be stored in a cool and dry place, with the optimal temperature being 25 ℃.
Application	Nutrient fortifier
MOQ	1KG
Sample	Free Sample Available
Certificate	ISO9001/Kosher/Organic/halal/IFS/BRC/COSMOS/ISO 22000/FSSC 22000

FEATURES

Emulsification: Soy protein isolate is a surfactant that can reduce the surface tension of water and oil, as well as the surface tension of water and air. It is easy to form a stable emulsion. In the production of baked foods, frozen foods and soups, adding soy protein isolate as an emulsifier can stabilize the state of the product.

Hydration: Soy protein isolate contains many polar groups along its peptide chain skeleton, so it has water absorption, water retention and swelling properties. The water absorption capacity of isolated protein is much stronger than that of concentrated protein, and it is almost unaffected by temperature. The isolated protein also has the ability to retain water during processing, with the maximum water retention capacity of 14g water/g protein.

Oil absorption: When isolated protein is added to meat products, it can form an emulsion and gel matrix to prevent fat from moving to the surface, thereby promoting fat absorption or fat binding. It can reduce the loss of fat and juice during meat processing and help maintain the stability of the appearance. The oil absorption rate of isolated protein is 154%.

Gelation: It makes protein isolate have higher viscosity, plasticity and elasticity. It can be used as a carrier of water, flavoring agent, sugar and other complexes, which is very beneficial for food processing.

Foaming property: Among soy proteins, protein isolate has the best foaming property. The foaming property of soy protein can give food a loose structure and good taste.

Conjunctival property: After the meat is chopped, a mixture of protein isolate and egg protein is applied on the fiber surface to form a film, which is easy to dry, can prevent the loss of odor, is conducive to the rehydration process, and provides a reasonable structure for the rehydrated product.

Nutritional value

High protein: Whether for vegetarians or ordinary people, soy protein isolate powder is a perfect high-quality protein supplement.
Low fat: For dieters who need a low-calorie diet, replacing part of the protein in the diet with soy protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.
Increase calcium: Soy protein can prevent urinary calcium loss, promote bone health, and reduce the risk of osteoporosis.
Lower cholesterol: Studies have shown that taking 25g of soy protein per day can effectively reduce the total cholesterol and low-density lipoprotein cholesterol levels in human blood, thereby reducing the risk of heart disease.
No discomfort: Soy protein isolate powder removes the original nutritional inhibitor trypsin inhibitor in soybeans, so you don't have to worry about indigestion, bloating and other discomfort reactions.

PACKAGING

5 Grams to 2kg

Package: Alu-bag

5 KG/Al-Tin

Package: 2 pcs Alu-tin with box

25 KG, Package: Drum

(54*37*37cm)=0.07CBM

N.G.:25KG, W.G.:28KG

SHIP AND DELIVERY

Transit could be DHL,UPS,TNT, FEDEX, EMS. For mass orders, it will be delivered by air or sea.

WHY CHOOSE US

1.Focused on the development of plant active ingredients for more than 22 years and has a number of national invention patents.

2. International certification system: ISO9001, ISO22000, IP (non GMO), Jewish, halal, organic and other certification.

3. Professional and experienced r&d team: professors from famous universities and experts with decades of working experience in this industry.

4. Provide diversified products: the products have been applied to all major international brands in the fields of drugs, dietary supplements, cosmetics, animal nutrition and functional food.

QUALIFICATION OF COMPANY

The company always adheres to the corporate mission of creating healthy life, strictly controls product quality and is certified with ISO9001 quality management system certificate, BRC,IFS,FDA,Halal and Kosher certificates. The company is continuously making innovations and developments and has being issued with high-tech enterprise certificate for many consecutive years. At the same time, it was granted a number of patent for inventions by State Intellectual property Office(SIPO).

Qualification Certificate

EXHIBITION

Exhibition

Whether you'd like to get more info on what, why and how we do what we do, need help with what you're
creating, would like to partner up or just say hi! ---we'd love to hear from you!

FAX

+86 29 8832 8052

E-mail

sales@greenspringbio.com

SKYPE

+86 132 2777 5215

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